Grandma Jacobs' Punch Bowl Cake

• 1 yellow cake mix with pudding
• 1 large can crushed pineapple (undrained)
• 2 cans cherry pie filling
• 1 large pkg. instant vanilla pudding, prepared
• 2 large cartons whipped topping
• 2 to 4 bananas (your option)
• 1 c. pecans
• maraschino cherries (for garnish)
• shredded coconut (as you want)

1. Bake the cake in a 9 x 13-inch pan.
2. In bottom of punch bowl or very large bowl, break cake into larger than bite size chunks (use only 1/2 the cake at this point), then layer half of the pineapple and juice, half of the pudding, half of the bananas, 1 can of pie filling, half the nuts and half the coconut.
3. Spread with 1 carton of whipped topping.
4. Repeat the above.
5. Garnish with cherries, nuts and, if you want to be fancy, chocolate curls.
6. Serves 25.

yellow cake, pineapple, cherry pie filling, instant vanilla pudding, cartons whipped topping, bananas, pecans, maraschino cherries, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=710612 (may not work)