Shrimp Curry (South Indian Style)

• 1 1/2 pounds Large Shrimp
• 2 Onions (chopped fine)
• 2 teaspoons Ginger-Garlic Paste
• 2 teaspoons Chilli Powder
• 1 teaspoon Coridander Powder
• 1/4 teaspoon Turmeric Powder
• 1 teaspoon Garam Masala
• 16 ounces Veg Broth
• 8 ounces Coconut Milk
• 4 tablespoons Oil
• 1 pinch Salt

1. Heat oil in pan, add onions and fry until light brown
2. Add ginger-garlic paste and saute for 5-6 minutes
3. Add chilli powder, coriander, turmeric, garam masala and fry for 2 minutes (Chilli powder can be adjusted to preference)
4. Add Veg broth and bring it to a boil
5. Add Shrimp and cook on low heat for 2-3 minutes (until it turns pink and looks firm)
6. While heat is low, slowly add coconut milk in. You could also add some tomato paste in to reduce the heat from the chilli. Serve with rice or traditional Indian breads.

shrimp, onions, gingergarlic, chilli powder, coridander powder, turmeric, garam masala, veg broth, coconut milk, oil, salt

Taken from food52.com/recipes/12120-shrimp-curry-south-indian-style (may not work)