Tako Poke

• marinade for octopus
• 1 cup rice wine vinegar
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• Poke
• 1 pound of baby octopi (tako)
• 1/2 cup ogo (seaweed)
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 1 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon pomegranite molasses
• 1/2 teaspoon sesame oil
• 1/2 cup green onions, thinly sliced crosswise
• 1 tablespoon toasted sesame seeds

1. Marinate the octopi in rice wine vinegar, sugar and sesame oil for at least an hour.
2. Remove from the marinade and shake off the excess. Grill the little guys on a very hot bbq grill for enough time to slightly char them.
3. Cut them into little pieces(some may be so small they don't require it) and toss with the rest of the ingredients. Serve with chopsticks

marinade, rice wine vinegar, sugar, sesame oil, octopi, ginger, garlic, soy sauce, rice vinegar, pomegranite molasses, sesame oil, green onions, sesame seeds

Taken from food52.com/recipes/11592-tako-poke (may not work)