Green Chile Stew Meat Chili

• 1 tablespoon chili powder
• 1 teaspoon crushed oregano
• 1 clove of garlic - minced
• 1 cup water
• 14.5 ounces diced tomatoes
• 4 ounces diced green chiles

1. Measure out the chili powder, oregano, cumin and minced garlic clove. Set the spices aside.
2. Pour the 2 tablespoons of olive oil into a medium sized pot over medium heat.
3. Chop the onion and put into the oiled pot when the oil is hot. Saute until the onions are translucent. About 5 minutes.
4. Lightly season the stew meat with salt and pepper.
5. When the onions are soft and translucent, place the stew meat into the pot and brown for about 5-6 minutes.
6. When the meat is browned, add the bowl of spices and stir.
7. When the meat and spices are combined well, add the diced tomatoes, diced green chiles and 1 cup water.
8. Simmer the chili on low for 45 minutes. rnrnIf the chili is thinner then you like, add a mixer of 2 tablespoons of flour and 1/4 cup of water. Simmering on the stove does make the chili thicker.

chili powder, oregano, clove of garlic, water, tomatoes, green chiles

Taken from food52.com/recipes/15968-green-chile-stew-meat-chili (may not work)