Pork Chops With Stuffing

• 1/2 c. butter or margarine
• 1/2 c. onion, chopped
• 1/2 c. celery, chopped
• 10 c. soft bread crumbs
• 2 Tbsp. dried parsley flakes
• 1/4 tsp. salt
• 1/4 tsp. sage
• 1/4 tsp. pepper
• 1/4 c. hot water
• 6 pork chops
• salt and pepper
• 1 can cream of mushroom soup

1. Saute together butter, onion and celery.
2. Remove from heat. Combine onion and celery mixture in a bowl with bread crumbs, parsley flakes, salt, sage, pepper and hot water.
3. Mix lightly. Spread mixture in a greased 9 x 13-inch pan.
4. Season pork chops with salt and pepper and arrange on top of stuffing.
5. Spoon soup over chops.
6. Cover with aluminum foil and bake at 350u0b0 for 1 hour or until chops are tender.

butter, onion, celery, bread crumbs, parsley flakes, salt, sage, pepper, hot water, pork chops, salt, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345480 (may not work)