Summer In A Salad Bowl: Smoked Chicken Salad With Avocado And Sweet Corn

• 2 halves of smoked chicken breast, shredded
• 3 handfuls baby lettuce greens
• 2 Haas avocados, in chunks
• 1/2 pint farmers' market cherry tomatoes
• 1/2 cup English cucumber, in chunks
• 3 scallions, chopped, white and crispy green parts
• 1 cup tortilla strips
• 2 ears sweet corn, cooked in microwave for 4 minutes, cooled, cut from cobs

1. All ingredients should be chilled. Toss together in a salad bowl and toss with cilantro dressing.
2. Cilantro dressing: rn2 cups cilantro, stems and allrn2 cloves garlicrn2 Tbsp champagne vinegarrnpinch saltrn2 tsp maple syrup (best) or honeyrn3 Tbsp fresh lime juicernzest of one limern1/3 cup canola oilrn1/2 cup Hellman's mayonnaisernPut all ingredients in food processor and whiz until it is creamy.

chicken, baby lettuce greens, avocados, tomatoes, english cucumber, scallions, tortilla strips, sweet corn

Taken from food52.com/recipes/29608-summer-in-a-salad-bowl-smoked-chicken-salad-with-avocado-and-sweet-corn (may not work)