Blood Orange Upside-Down Muffins

• Muffin Mix
• 2 cups Flour
• 1/2 cup Oats
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1 Flax Egg (1 Tbsp Flaxmeal + 3 Tbsp Water)
• 2 tablespoons Flax Seed
• 1/4 cup Coconut Oil
• 1/2 cup Honey
• 1 1/2 cups Coconut Milk
• 1 teaspoon Cardamom
• 1 tablespoon Ginger
• 1 tablespoon Orange Zest
• Blood Orange
• 1-2 Blood Oranges
• 1/2 cup Brown Sugar
• 1/2 tablespoon Cinnamon

1. Whisk together the dry ingredients for the muffin mix. Heat up coconut oil until mostly liquid. Mix together the wet ingredients and add to the dry.
2. Mix the brown sugar and the cinnamon. Thinly Slice the oranges.
3. Liberally oil your muffin pan, this is very important! Sprinkle the cinnamon sugar mixture into the bottom of each muffin slot and top with a slice of blood orange. Spoon muffin mix on top of the orange slice.
4. Bake on 400u0b0 for 20 minutes.

mix, flour, oats, baking powder, salt, egg, coconut oil, honey, coconut milk, cardamom, ginger, orange zest, orange, oranges, brown sugar, cinnamon

Taken from food52.com/recipes/40612-blood-orange-upside-down-muffins (may not work)