Healthy Cauliflower Cream Sauce For Pasta

• 1 head of cauliflower, or 2/3 of a large head of cauliflower
• 1 small package chevre OR flesh of 1 medium avocado (to make this dish VEGAN)
• 2 large cloves garlic
• coarse sea salt
• black pepper
• 1/2 cup reserved pasta cooking water
• 2 tbsp soy free veganaise
• 2 tsp kelp flakes
• 1 tbsp extra virgin olive oil

1. Steam or boil the cauliflower in salted water until it is soft. Strain but do not rinse.
2. Using a food processor, blend the hot cauliflower and all other ingredients (only 1 tsp kelp flakes) together until a smooth sauce forms.
3. Taste. Adjust seasoning to your personal taste. Serve immediately over pasta or whatever else you enjoy cream sauce on. Top with remaining 1 tsp kelp flakes and a drizzle of olive oil if desired.

cauliflower, chevre, garlic, salt, black pepper, water, veganaise, kelp flakes, extra virgin olive oil

Taken from food52.com/recipes/20968-healthy-cauliflower-cream-sauce-for-pasta (may not work)