Superb Sausage Dressing

• 2 lb. pork sausage
• 1 c. chopped onion
• 1 c. sliced celery
• 1 c. pecan halves
• 12 oz. can whole kernel corn, drained
• 2 (4 oz.) cans sliced mushrooms, drained
• 1/2 c. melted butter
• 1 tsp. dried sage, crushed
• 1 c. dried mixed fruit
• 3 hard-boiled eggs, peeled and chopped
• 5 c. crumbled cornbread
• 1 1/2 c. chicken broth
• 2 eggs

1. In large skillet, crumble sausage.
2. Cook sausage, onion and celery until sausage is no longer pink.
3. Stir in pecans; cook until sausage is lightly brown.
4. Pour mixture into large roasting pan to mix.
5. Add corn, mushrooms, butter, sage and fruit.
6. Stir well until blended.
7. Stir in eggs, then mix in the cornbread.
8. Add broth and stir to mix.
9. Beat the eggs and add to mixture.
10. Let set for 15 to 20 minutes to absorb the liquid.
11. If moister dressing is desired, add more broth.
12. Bake in same roasting pan or transfer to two 13 x 9 x 2-inch baking pans.
13. Bake in 400u0b0 oven for 30 to 40 minutes or until crusty brown on top.

pork sausage, onion, celery, pecan halves, whole kernel corn, mushrooms, butter, sage, mixed fruit, eggs, cornbread, chicken broth, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=372027 (may not work)