Easy Veggie Lasagna

• 1 packet Lasagna noodles (oven ready)
• 1-1 1/2 jars organic marinara sauce depending on how "saucy" you like it
• approx 4 cups leftover grilled, sauteed, or roasted veggies. we used onions, red peppers, mushrooms, zucchini)
• 2 tablespoons olive oil
• 1/4 cup hemp seeds
• 1 tablespoon dried oregano
• salt and pepper to taste

1. Preheat oven to 400 degrees F
2. Sautee the frozen or fresh kale in a tablespoon of olive oil on medium heat until soft and wilted.
3. Begin by spreading some marinara sauce on the bottom of your medium sized baking dish. Then add the first layer of lasagna noodles. After this add a layer of veggies, sauteed kale and then sprinkle with nutritional yeast, hemp seeds, oregano, salt and pepper. Repeat sauce, noodles, veggies, kale, hemp seeds, nutritional yeast and seasonings until you have used up all the veggies and noodles. You should end with noodles on top and more sauce.
4. Bake for 40 minutes and let rest for five so the juices settle.
5. Bon Appetit!

noodles, marinara sauce depending, onions, olive oil, hemp seeds, oregano, salt

Taken from food52.com/recipes/39845-easy-veggie-lasagna (may not work)