Salted Dark Chocolate Puppy Chow

• 9 cups Chex or Crispix cereal
• 1 cup bittersweet (or other dark) chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 3/4 teaspoon kosher salt
• 1 1/2 cups powdered sugar

1. Line a baking sheet with parchment or waxed paper. Place the cereal in a large bowl and set aside.
2. Place the chocolate chips, peanut butter, and butter is a microwavable-safe bowl and microwave in 30-second increments until you can stir the mixture to a smooth consistency. Then add the vanilla and salt.
3. Pour the chocolate-peanut butter mixture over the cereal, stirring until evenly coated.
4. Pour into a 2-gallon, resealable plastic bag and add the powdered sugar. Shake until well coated. Spread onto the lined baking sheet and allow to cool. Store in an airtight container in the refrigerator.

cereal, bittersweet, peanut butter, unsalted butter, vanilla, kosher salt, powdered sugar

Taken from food52.com/recipes/39070-salted-dark-chocolate-puppy-chow (may not work)