Ginger Garlic Beersteak
- 12 ounces Beer (pref. light in flavor. Lager or kolsch)
- 4 Scallions, sliced
- 2 tablespoons Vegetable oil
- 1 teaspoon Toasted sesame oil
- 3 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 1" pieces Ginger, peeled and minced
- 4 Garlic cloves, minced
- Dash Chile-garlic sauce (to taste)
- 1 teaspoon Kosher salt
- 1 3 1/2 lb Flank Steak
- Whisk all ingredients, except steak, in a bowl until well mixed.
- Place steak in a gallon-sized freezer bag or large nonreactive container with a tight lid. Pour marinade over steak, lifting it to allow marinade to reach the underside. Refrigerate overnight, turning steak over occasionally.
- Prepare a grill or large cast iron skillet over high heat. Sear steak for 4 minutes each side for medium-rare. Remove and tent with foil for 5 to 10 minutes before slicing on the bias, against the grain, about 1/4" thick.
light in flavor, scallions, vegetable oil, sesame oil, soy sauce, brown sugar, ginger, garlic, chilegarlic sauce, kosher salt, flank steak
Taken from food52.com/recipes/13373-ginger-garlic-beersteak (may not work)