Ginger Garlic Beersteak

• 12 ounces Beer (pref. light in flavor. Lager or kolsch)
• 4 Scallions, sliced
• 2 tablespoons Vegetable oil
• 1 teaspoon Toasted sesame oil
• 3 tablespoons Soy sauce
• 2 tablespoons Brown sugar
• 1" pieces Ginger, peeled and minced
• 4 Garlic cloves, minced
• Dash Chile-garlic sauce (to taste)
• 1 teaspoon Kosher salt
• 1 3 1/2 lb Flank Steak

1. Whisk all ingredients, except steak, in a bowl until well mixed.
2. Place steak in a gallon-sized freezer bag or large nonreactive container with a tight lid. Pour marinade over steak, lifting it to allow marinade to reach the underside. Refrigerate overnight, turning steak over occasionally.
3. Prepare a grill or large cast iron skillet over high heat. Sear steak for 4 minutes each side for medium-rare. Remove and tent with foil for 5 to 10 minutes before slicing on the bias, against the grain, about 1/4" thick.

light in flavor, scallions, vegetable oil, sesame oil, soy sauce, brown sugar, ginger, garlic, chilegarlic sauce, kosher salt, flank steak

Taken from food52.com/recipes/13373-ginger-garlic-beersteak (may not work)