Ginger Garlic Beersteak

  1. Whisk all ingredients, except steak, in a bowl until well mixed.
  2. Place steak in a gallon-sized freezer bag or large nonreactive container with a tight lid. Pour marinade over steak, lifting it to allow marinade to reach the underside. Refrigerate overnight, turning steak over occasionally.
  3. Prepare a grill or large cast iron skillet over high heat. Sear steak for 4 minutes each side for medium-rare. Remove and tent with foil for 5 to 10 minutes before slicing on the bias, against the grain, about 1/4" thick.

light in flavor, scallions, vegetable oil, sesame oil, soy sauce, brown sugar, ginger, garlic, chilegarlic sauce, kosher salt, flank steak

Taken from food52.com/recipes/13373-ginger-garlic-beersteak (may not work)

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