Fried Chicken With Cream Gravy

• 1/3 c. plus 2 Tbsp. corn oil
• 2 Tbsp. lemon juice
• 1/4 tsp. salt
• freshly ground pepper
• 3 lb. chicken, cut up
• 1/2 c. plus 1/3 c. flour
• 2 eggs
• 2 Tbsp. milk
• 3/4 c. breadcrumbs
• 2 Tbsp. butter
• 1 1/2 c. milk
• 1/2 c. light cream or half and half
• 1/4 tsp. paprika
• 1/4 tsp. cayenne pepper

1. In a small bowl, combine 1/3 cup oil, lemon juice, salt and pepper.
2. Place chicken pieces in a shallow baking dish and pour marinade mixture over.
3. Cover and marinate for 30 to 60 minutes. Dry chicken on paper towels.
4. Place 1/2 cup flour in a plastic or paper bag.
5. In a small bowl, combine eggs and milk; place bread crumbs in a shallow bowl.
6. Put several pieces of chicken in the bag and shake to coat thoroughly.
7. Dip in egg mixture, then roll in bread crumbs.

corn oil, lemon juice, salt, freshly ground pepper, chicken, flour, eggs, milk, breadcrumbs, butter, milk, light cream, paprika, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=791008 (may not work)