Mediterranean Meatball Tacos With Tzatziki, Feta And Arugula

• For the meatballs:
• 1 pound lean ground beef
• 1 egg, beaten
• 1/4 cup Panko breadcrumbs
• 3 garlic cloves, minced
• 1/4 cup red onion, small dice
• 1 teaspoon dried oregano (Mexican preferred)
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 8 flour tortillas
• 1 recipe Tzatziki sauce (see below)
• feta cheese, crumbled
• arugula
• fresh dill, chopped for garnish
• Tzatziki Sauce
• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/2 cucumber, peeled, seeded and minced or grated
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon ground black pepper

1. In a large mixing bowl, mix the ground beef with the next 9 ingredients. Shape into 24 small meatballs (approximately 1-inch diameter).
2. Place on a baking sheet lined with parchment paper and bake at 375 degrees for 20 - 25 minutes, or until done.
3. In the meantime, heat flour tortillas on a comal or in a heavy skillet. Keep warm.
4. Serve 3 meatballs in a flour tortilla. Top with Tzatziki sauce, crumbled feta cheese, arugula and fresh dill.
5. Mix all ingredients and refrigerate until ready to use. This sauce is better if made the day before to allow flavors to develop.

ground beef, egg, breadcrumbs, garlic, red onion, oregano, ground cinnamon, ground cumin, kosher salt, ground black pepper, flour tortillas, feta cheese, arugula, fresh dill, sauce, yogurt, lemon juice, garlic, cucumber, fresh dill, ground black pepper

Taken from food52.com/recipes/35397-mediterranean-meatball-tacos-with-tzatziki-feta-and-arugula (may not work)