Angostura Bitters-Glazed Popcorn

• 4 tablespoons unsalted butter
• 1/2 cup granulated sugar
• 2 teaspoons salt
• 2 teaspoons cinnamon
• 6 tablespoons angostura bitters
• 8 cups popped popcorn

1. Preheat oven to 325u0b0 F. Line a rimmed baking sheet with foil and spray with non-stick cooking spray.
2. In a small saucepan over medium heat, heat the butter, sugar, salt, cinnamon, and angostura bitters, whisking occasionally, until the sugar dissolves and a glaze has formed, approximately 3 to 5 minutes.
3. Put the popcorn in a large mixing bowl, pour the glaze over top, and use a rubber spatula to make sure the popcorn is evenly coated.
4. Spread the popcorn onto the prepared baking sheet and bake for 8 minutes, stirring halfway through. Remove the pan from the oven, and place it on a wire rack to cool. The glaze will harden as it cools. Serve warm or at room temperature.

unsalted butter, granulated sugar, salt, cinnamon, bitters, popcorn

Taken from food52.com/recipes/33415-angostura-bitters-glazed-popcorn (may not work)