Apple Fruit Cake

• 1/2 c. butter
• 1 (No. 2) can (2 c.) apple pie filling
• 1 c. sugar
• 2 c. all-purpose flour
• 2 tsp. soda
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 1/4 tsp. ground cloves
• 1 1/2 c. raisins
• 1 1/2 c. currants
• 1 c. pecans
• 1 c. mixed candied fruit
• 1 c. candied cherries

1. Melt butter in saucepan; add apple pie filling and sugar. Continue heating, stirring occasionally, until sugar melts. Cool.
2. Sift together dry ingredients.
3. Mix raisins, currants, pecans, candied fruits and cherries with dry ingredients.
4. Combine apple mixture and dry ingredients.
5. Pour into foil-lined 9-inch tube pan.
6. Bake at 300u0b0 for 90 minutes or until done.

butter, apple pie filling, sugar, flour, soda, cinnamon, salt, nutmeg, ground cloves, raisins, currants, pecans, mixed candied fruit, candied cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=766738 (may not work)