Eggs In A Nest
- Butter to coat baking dishes
- two 1-inch round multigrain pitas, cut into 4 wedges each
- 1 teaspoon heavy cream
- 2 teaspoons grated Parmesan cheese
- Freshly ground pepper, to taste
- Freshly chopped parsley, to garnish
- two 4-inch round by 2-inch deep ceramic casserole dishes
- Preheat oven to 400u0b0F. Coat sides,bottoms and rims of baking dishes with butter. With the tips pointing up, line the bottom and sides of each casserole dish (like the kind you'd use for French onion soup) with 4 pita wedges, letting the wedges overlap.
- Add the eggs to the pita "nest". Using a spoon, divide the cream on top of eggs. Evenly prinkle with Parmesan cheese and season with pepper. Place dish on a baking sheet and bake for 18 minutes, or until whites of egg are just set. Garnish with chopped parsley and dig in-the pita crisps are perfect for scooping up the egg yolk.
butter, pitas, heavy cream, parmesan cheese, freshly ground pepper, parsley
Taken from food52.com/recipes/598-eggs-in-a-nest (may not work)