Fried Kabocha Squash

• 1/4 Kabocha squash, unpeeled, seeds removed with a spoon
• 1 tablespoon Potato starch or corn starch
• 2 teaspoons Soy sauce
• 1 tablespoon Bonito flakes

1. Put kabocha squash into microwave, heat for 2 min?(500w)*.
2. Cut the kabocha squash into 1/4 inch half-moons. In a small plastic bag (or Ziploc bag), Add the squash and potato starch. Shake it to coat evenly.
3. Heat a skillet over medium heat. Add 1/4 inch of olive oil. After the oil is hot enough, fry the squash on both sides until brown. (usually for about 30 seconds per side)
4. Drain on paper towels, and arrange on a serving plate. Sprinkle with bonito flakes and soy sauce
5. Additional Notes:rn*After squash is heated in microwave, It will be softer. This is a trick to cut squash easily. You don't peel the skin in this recipe but you can use this trick to peel skin on other occasions.

starch, soy sauce, bonito flakes

Taken from food52.com/recipes/24725-fried-kabocha-squash (may not work)