Sandwich A La Maria(Great For School Lunch.)

• 1/2 pita pocket
• peanut butter
• wheat germ
• 1 sliced banana
• 12 slices firm bread
• 12 oz. Monterey Jack cheese, shredded
• 1/2 c. Parmesan cheese, grated
• 1 c. diced, cooked ham
• 1/4 c. sliced green onion
• 3 1/4 c. milk
• 8 eggs, beaten
• 1/4 c. snipped parsley
• 1/2 tsp. dried mustard

1. Cut bread slices with 3-inch doughnut cutter to make 12 rounds. Tear remaining bread into 1-inch pieces and arrange in greased 9 x 13-inch baking pan. Sprinkle cheeses, ham and green onion over bread pieces. Arrange bread rounds over cheese/ham layer.
2. Combine milk, eggs, parsley and mustard.
3. Pour over bread and cheese layers. Seal and chill at least 1 hour.
4. Bake, uncovered, at 325u0b0 for 55 to 60 minutes.
5. Let stand 10 minutes before serving.
6. Serves 12.

pita pocket, peanut butter, germ, banana, bread, cheese, parmesan cheese, green onion, milk, eggs, parsley, dried mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609767 (may not work)