Parmesan Biscuits With “Cheese-Cream” Spread

• Biscuits
• 1/2 cup cold butter
• 1/2 cup grated parmesan
• 1 cup flour
• 1/2 cup spelt flour
• 1 egg yolk
• 1 pinch coarse salt
• 1/2 teaspoons baking powder
• Tomato and herbs Cheese-Cream
• 1/2 cup soft butter
• 1/4 cup Greek yogurt
• 2 tablespoons cream cheese
• 1/4 teaspoon Paprika powder
• 1 teaspoon Tomato puree
• 1/3 cup Parmesan
• Dried thyme
• Dried parsley
• Salt and pepper

1. For the biscuits: Put all the ingredients in a bowl and knead the dough.rnPreheat oven on 350FrnRoll out the dough and cut out thin rectangular biscuits/crackersrnBake for 15 minutes.
2. For the cream cheese, simply combine all the ingredients in a bowl.
3. Make the biscuits: Take one biscuit, spread some "cheese-cream" on one side. Put another biscuit on top, just like a sandwich.

cold butter, parmesan, flour, spelt flour, egg yolk, coarse salt, baking powder, tomato, butter, greek yogurt, cream cheese, paprika powder, tomato puree, parmesan, thyme, parsley, salt

Taken from food52.com/recipes/21179-parmesan-biscuits-with-cheese-cream-spread (may not work)