Shaved Broccoli Stalk Salad With Soft Feta & Golden Raisins
- 2 bunches broccoli with leaves, washed
- 2 tablespoons extra-virgin olive oil
- Zest from 1 lemon plus the juice from half
- 1 cup golden raisins
- 1 cup French feta (or regular crumbled feta)
- 1/3 cup Marcona almonds
- Salt (I use kosher)
- Black pepper
- Trim all the leaves off the stems of the broccoli. Cut off the florets. Reserve both in a bowl.
- Cut the stalks in half. Remove the tough outer skin using a sharp vegetable peeler. Discard. Run the peeler along the cut side of the stalks and thinly shave. Gently pat with a paper towel to remove any excess moisture.
- Place the shavings, florets, and leaves in a large mixing bowl. Add the olive oil, lemon zest, juice, raisins, feta, and nuts. Toss gently. Season with the crunchy salt and pepper. Transfer to a platter or large serving bowl.
- Serve immediately or chill in refrigerator (you can make this a few hours ahead).
broccoli, extravirgin olive oil, lemon, golden raisins, marcona almonds, salt, black pepper
Taken from food52.com/recipes/61674-shaved-broccoli-stalk-salad-with-soft-feta-golden-raisins (may not work)