Fruit And Nut Cranberry Relish

• 3 c. fresh or frozen cranberries
• 1 orange (unpeeled), quartered and seeded
• 1 tart apple (unpeeled), cored
• 3/4 c. sugar
• 1/8 tsp. salt
• 1/4 tsp. cinnamon, ground
• 1/2 c. golden seedless raisins
• 1/2 c. chopped dried apricots
• 1/2 c. chopped pecans
• 1 oz. raspberry or orange liqueur (optional)

1. Coarsely chop cranberries, apple and orange in food grinder or food processor.
2. Stir in sugar, salt and cinnamon; set aside.
3. Cook raisins and apricots in 1/2 cup water over medium heat until raisins are plump (about 5 to 10 minutes); drain.
4. Stir raisins, apricots, pecans and liqueur (if desired) into relish.
5. Refrigerate overnight to blend flavors.
6. Store refrigerated; keeps well (about 2 weeks).
7. Makes about 1 quart relish.
8. Serve with poultry or ham.

cranberries, orange, apple, sugar, salt, cinnamon, golden seedless raisins, apricots, pecans, raspberry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799187 (may not work)