Moro De Frijoles(Rice And Beans Cooked Together)

• 1 lb. rice
• 3 c. water
• 1 can beans
• 1 Tbsp. salt
• 2 strips bacon
• 1 oz. fresh coriander or 1 tsp. dry coriander
• 2 Tbsp. onions
• 1 tsp. garlic
• 1 small green pepper
• 3 small red tomatoes
• 1 tsp. vinegar
• 1 tsp. tomato paste
• 4 Tbsp. oil

1. Clean and wash rice.
2. Set aside.
3. Mix bacon, tomatoes and stir-fry in 1 tablespoon of oil.
4. Add onions, garlic, coriander, pepper, oregano, vinegar, salt and tomato paste.
5. Stir-fry and add a bit of water, if necessary.
6. Add beans and stir 3 minutes. Add rice and keep stirring for an other few minutes.
7. Add hot water and let cook.
8. When rice is tender, add the remaining oil and cook gently for 5 minutes.
9. Serve with chicken or beef stew, Dominican style and avocado and tomato salad.
10. Serves 6.

rice, water, beans, salt, bacon, fresh coriander, onions, garlic, green pepper, red tomatoes, vinegar, tomato paste, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612316 (may not work)