Veggie Paprika Egg Skillet

• drizzle of Olive Oil
• 1/2 onion
• 1 small sweet potato, cooked and chopped
• 1/2 cup zucchini, chopped
• 1/2 cup grape tomatoes, halved
• 1 egg
• black pepper, to taste
• paprika, to taste (optional)

1. if not already cooked, put your sweet potato in the microwave for 3 minutes to soften
2. meanwhile, heat oil in a frying pan over medium heat, add onion and sautee until soft
3. add zucchini and sweet potato, cook until zucchini begins to soften, then add tomato
4. add tomatoes and cook vegetables, stirring frequently, about 1 minute
5. make a small opening in the middle of the pan and crack an egg into it
6. cover and cook until white is hardened but yolk is still soft, about 3 minutes
7. remove from heat, transfer to plate, sprinkle with black pepper and paprika to taste, break yolk and enjoy!

drizzle of olive oil, onion, sweet potato, zucchini, grape tomatoes, egg, black pepper, paprika

Taken from food52.com/recipes/27163-veggie-paprika-egg-skillet (may not work)