Avocado Crab Rolls

• Avocado Mayo
• 1/2 ripe hass avocado - rough chop
• 1/3 cup good quality mayo
• 1/4 teaspoon lemon zest
• 1/2 teaspoon champagne vinegar
• Avocado crab rolls
• 1 cup crab meat - I used blue crab but use your best quality local or available crab (or even lobster if you had too :))
• 1/2 ripe hass avocado - chopped
• 2 tablespoons red pepper, minced
• 2 tablespoons celery, ribs removed, minced
• 1 tablespoon chopped chives
• 2 hot dog buns (top split preferred - if not, trim the side crust off to leave a flat space for toasting)
• 1 tablespoon butter
• 3-4 leaves buttercrunch (butter) lettuce - optional
• Old Bay seasoning

1. In a food processor, combine all ingredients and process until smooth. Season with salt and pepper.
2. In a bowl, gently combine the crab, red pepper, and celery. Add spoonfuls of the avocado mayo to adjust the moistness to your liking. For my two rolls, I used approximately 3 tablespoons of the avo mayo.
3. Fold in the avocado gently. Taste for seasoning.
4. Assembly - OPTIONAL to use the buttercrisp lettuce - I like the crunch on mine - my husband and son prefer to leave the "salad" out of their roll. Its up to you. Layer (or not) a few leaves of lettuce in the bun. Heap on the crab salad. Sprinkle with Old Bay and top with chives.

avocado, chop, mayo, lemon zest, champagne vinegar, avocado crab rolls, crab meat, red pepper, celery, chives, hot dog buns, butter, butter, bay seasoning

Taken from food52.com/recipes/17944-avocado-crab-rolls (may not work)