Kale Apple And Cranberry Salad With Caramelized Onions

• 1 pound fresh kale
• 1/2 cup olive oil
• 1 red onion, julienned
• 2 stalk celery
• 4 scallions, chopped
• 2 Granny Smith Apples
• 1/4 cup dried cranberries
• 1/2 cup toasted slivered almonds
• 1 lemon
• 3 tablespoons mustard
• 1/4 cup Balsamic vinegar
• salt to taste

1. Cut the thick stem from the kale and rip the leaves into 2 inch-pieces. Sprinkle with pinch of sea salt and couple tablespoons of olive oil. Massage the leaves for 5 minutes.
2. Heat half of the olive oil and cook the onions until golden. Remove from the heat and spoon the caramelized onions onto dish lined with paper towel.
3. Peel the apples, seed and cut into 1/2 inch cubes.
4. Zest the lemon over the kale and add the celery, the scallions, the apple pieces and the cranberries. Toss well.
5. Whisk the mustard with the vinegar and the rest of the olive oil. Drizzle the dressing over the kale mixture. Toss well and spoon into serving salad dish.
6. Sprinkle with the toasted almonds, top with the caramelized onions and enjoy.

fresh kale, olive oil, red onion, celery, scallions, apples, cranberries, almonds, lemon, mustard, balsamic vinegar, salt

Taken from food52.com/recipes/38637-kale-apple-and-cranberry-salad-with-caramelized-onions (may not work)