Ferrero Rocher Lazy Cake With Vanilla Caramel Ice Cream

• 12 digestive biscuits
• 6 teaspoons high quality cocoa powder
• 80 grams butter, at room temperature
• 4 tablespoons icing sugar
• 3/4 cup whipping cream
• 1 teaspoon vanilla extract
• 1/4 cup chopped hazelnuts
• 5 Ferrero Rocher chocolate balls
• 4 scoops vanilla caramel ice cream

1. In a bowl, mix butter, cocoa powder, icing sugar, whipping cream and vanilla extract till smooth and well incorporated. (To facilitate the process you can heat in the microwave for 30 seconds or in the oven for a minute).
2. Add 1 later of digestive biscuits (3-4 biscuits) in a lined 15-inch round tin. Break some of the biscuits to fill the gaps.
3. Add 1/3 of the cocoa mixture and garnish with some chopped hazelnuts.
4. Repeat 2 more times.
5. Freeze for 1 hour.
6. Flip onto a serving dish & layer with vanilla ice cream, Ferrero Rocher chocolate and chopped hazelnuts.

digestive biscuits, cocoa powder, butter, icing sugar, whipping cream, vanilla, hazelnuts, chocolate, caramel ice cream

Taken from food52.com/recipes/77544-ferrero-rocher-lazy-cake-with-vanilla-caramel-ice-cream (may not work)