Baked Apples
- 6 baking apples
- 1/2 c. raisins
- 1/2 c. white wine
- 6 Tbsp. marmalade (orange, cherry or apricot)
- 1/4 to 1/2 c. sugar
- Preheat oven to 350u0b0.
- Put the raisins to plump and soak in white wine.
- Wash and core the apples, making sure all the seeds are removed.
- Butter a baking dish that is just large enough to hold the apples and put them in.
- Put some raisins in the bottom of the well in each apple, add a tablespoon of marmalade, and then put in the rest of the raisins, filling each well.
- Sprinkle with the sugar and pour the wine in which the raisins soaked into the bottom of the baking dish.
- Bake for half an hour (at 350u0b0), or until the apples are soft and puffy and the wine has mingled with the apple juices to make a splendid semi-thick sauce in the bottom of dish. Baste apples with sauce and serve hot or cold.
baking apples, raisins, white wine, marmalade, sugar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=993606 (may not work)