Stir-Fried Minced Pork & Soy Bean Sprouts

• 1/2 pound minced pork
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon corn starch
• 1/2 teaspoon sugar
• 1 to 1 1/2 cups soy bean sprouts
• 1 teaspoon canola oil
• 1 piece ginger, about 1/2 inch, chopped
• 1 clove garlic, minced
• 1 pinch salt and pepper, to taste
• 1/2 cup water
• 4 servings white rice, optional

1. In a separate bowl, marinade the minced pork with the soy sauce, oyster sauce, corn starch, and sugar. Keep the liquid for later.
2. While the pork is marinating, wash the soy bean sprouts and chop it into half inch pieces. Drain the excess water.
3. In a pan, or wok, heat oil. Add the chopped ginger, garlic, soy bean sprouts, salt and pepper and quickly fry. When the sprouts are slightly soft, add the pork and cook for about 5 minutes.
4. When the pork is slightly done, add the marinade from the pork back into the wok. Add a bit of water if the sauce becomes too thick. You'll know when the dish is done when the liquid has all been cooked off.

pork, soy sauce, oyster sauce, corn starch, sugar, soy bean sprouts, canola oil, ginger, clove garlic, salt, water, white rice

Taken from food52.com/recipes/77537-stir-fried-minced-pork-soy-bean-sprouts (may not work)