Fudge Like Grandma Never Thought About

• 2 1/4 c. sugar
• 1/2 c. dairy sour ream
• 1/4 c. milk
• 2 Tbsp. oleo
• 1 Tbsp. white Karo
• 1/4 tsp. salt
• 2 tsp. clear vanilla
• 1 c. chopped nuts
• 1/2 c. quartered green and red candied cherries (optional, use this at Christmastime)

1. Combine sugar, sour cream, milk, oleo, Karo and salt in heavy saucepan.
2. Stir over moderate heat until sugar is dissolved and mixture comes to a boil.
3. Cook to soft ball stage (9 to 10 minutes at 238u0b0).
4. Remove from heat; allow to cool to 110u0b0, approximately 1 hour.
5. Add vanilla; beat until it begins to lose its gloss.
6. Add pecans and cherries (if used).
7. Pour into oiled dish.
8. When firm, cut into squares.
9. Store in closed container.
10. Keeps 3 to 4 weeks in refrigerator.

sugar, sour ream, milk, oleo, white karo, salt, clear vanilla, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626616 (may not work)