Chocolate Chip Banana Muffins

• 8 ounces white flour (1 3/4 cups)
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1 cup mashed ripe banana (1-2 medium bananas)
• 4 ounces melted unsalted butter (8 tablespoons)
• 5 ounces whole milk (2/3 cup)
• 2 eggs
• 4 ounces brown sugar (1/2 cup firmly packed)
• 1 teaspoon vanilla extract (let it spill over!)
• 1/2 cup mini chocolate chips
• vanilla sugar for topping

1. Preheat oven to 400 degrees. Line muffin tin with paper muffin cups.
2. In a small bowl, mix the flour, salt, baking powder & cinnamon together. In a separate, larger bowl, mix the banana, butter, milk, eggs, brown sugar and vanilla extract.
3. Add the dry ingredients to the wet ingredients mixing only enough to wet the flour. Do not over mix. Fold in the chocolate chips.
4. Fill muffin cups 3/4 full. Sprinkle tops with vanilla sugar right before placing in the oven. Bake at 400 degrees for 5 minutes. Reduce heat to 350 and continue baking for 10-13 additional minutes. Test with a toothpick as ovens may vary! Cool for 10-15 minutes on a baking rack and enjoy!

white flour, salt, baking powder, cinnamon, mashed ripe banana, unsalted butter, milk, eggs, brown sugar, vanilla, chocolate chips, vanilla sugar

Taken from food52.com/recipes/68265-chocolate-chip-banana-muffins (may not work)