Eye Of Round Stuffed

• 1 (3 lb.) eye of round roast
• 1 large onion, chopped
• 1 large green pepper, chopped
• 3 garlic cloves, sliced
• 4 tsp. shortening or oil
• 2 sausage links (for stuffing)
• 2 tsp. oregano
• 4 bay leaves
• 2 tsp. salt
• 4 tsp. paprika
• 3 c. water

1. To Stuff:
2. Make hole in center of eye of round by twisting small knife through roast.
3. (Enter from both ends.)
4. Season hole with salt.
5. Stuff sausage into hole.
6. Heat 1 teaspoon shortening or oil and braise eye of round until it is brown on all sides.
7. Mix onions, bay leaves, pepper, garlic, oregano, paprika and 3 teaspoons shortening or oil.
8. Rub mixture over the surface of roast.
9. Place in a deep pan or baking dish.
10. Add the water and marinate overnight in the refrigerator.
11. Remove and roast in 325u0b0 oven, uncovered, for 1 hour.
12. Cover and roast for approximately 2 1/2 hours.
13. Remove from oven.
14. Carve and serve.
15. (Cooking time for eye of round roast is 70 minutes per pound.)

round roast, onion, green pepper, garlic, shortening, sausage, oregano, bay leaves, salt, paprika, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1023761 (may not work)