Rich Blue Cornmeal And Applesauce Pancakes

• 1 cup all purpose flour
• 1 cup stone ground blue cornmeal
• 1 tablespoon baking powder
• 1/4 cup dark brown sugar
• 1 pinch salt
• 2 eggs
• 3/4 cup natural, unsweetened applesauce
• 1/2 cup half and half
• 1 cup milk
• 1/4 cup unsalted butter, melted

1. In a medium bowl, stir together the flour, blue cornmeal, baking powder, dark brown sugar, and salt.
2. In a small bowl, beat the eggs with a fork and stir in the applesauce, half and half, milk, and melted butter.
3. Stir the wet ingredients into the dry ingredients with a fork, mixing only until combined. There will be lumps in the batter. Do not overmix.
4. Heat a griddle or large frying pan over medium heat. (312 degrees F is ideal.) When it is hot, drizzle in a little oil. When the oil is hot, pour in 1/2 c. batter per pancake.rnFry the pancakes until bubbles form across the top and the edges look dry.rnFlip each pancake and fry on the other side.rnAdd a bit more oil to the pan with each batch to fry.rnServe hot with butter and maple syrup. (Pure maple syrup is best.)

flour, stone ground blue cornmeal, baking powder, dark brown sugar, salt, eggs, natural, milk, unsalted butter

Taken from food52.com/recipes/14702-rich-blue-cornmeal-and-applesauce-pancakes (may not work)