Gomasio

• 1/4 cup black sesame seeds
• 1/4 cup white sesame seeds
• 1 tablespoon dulse flakes
• 1 tablespoon hulled hemp seeds
• 1 teaspoon dried minced onion
• 1 teaspoon dried minced garlic
• 1 tablespoon dried holy basil/tulsi (optional)
• 1 tablespoon good sea salt

1. Start by toasting your sesame seeds in a dry pan on med-high. This only takes a short time - you are not cooking the seeds, just heating them to release their oils and aroma and toast lightly. Stir stir stir and remove from the heat and pour into a bowl before they start getting too dark.
2. Combine all of your ingredients and gently grind together. I find a large mortar and pestle works best. You can pulse *just a few times* in your food processor, but do not over do!! You don't want to make sesame paste. You don't want a powder. You want just all of the ingredients integrated and infused with each other so they don't separate. I usually take 3-5 minutes with a mortar and pestle to gently grind it all together.
3. Store in an air tight container - it fits perfectly in a 1/2 pint jelly jar, or put in a shaker. Sprinkle over eggs, steamed veggies, chicken, stew, soup (miso!), dips, salads, you name it. IT IS DELICIOUS!

black sesame seeds, white sesame seeds, hemp seeds, onion, garlic, tulsi, salt

Taken from food52.com/recipes/27826-gomasio (may not work)