Cheater'S Tacos With Corn Salad

• Black bean and corn salsa
• 1 can black beans, drained and rinsed
• 2 ears corn, roasted and kernels cut off, or 1 can whole kernel corn
• 1 jar fire-roasted red peppers, diced
• 1 teaspoon smoked pimenton
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 4 tablespoons neutral flavored oil (I use canola)
• 2 tablespoons lime juice
• Fish tacos
• 1 recipe black bean and corn salsa
• 12 corn tortillas
• 12 2-oz fish sticks
• 1 avocado
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne
• juice of one lime

1. Combine beans, corn, seasonings, lime juice and salad oil. Set aside.
2. Cook fish sticks according to package directions or your preference. Err on the side of extra crunchy coating.
3. Blend avocado with lime juice, salt and cayenne.
4. Assemble tacos. Spread guacamole in taco shell; top with fish stick, spoon black bean and corn salsa on top.
5. Eat immediately, with prodigious quanties of Negro Modela Especial beer!

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Taken from food52.com/recipes/12294-cheater-s-tacos-with-corn-salad (may not work)