Crispy Deep Fried Back Ribs With Tossing Sauce

• Cooking Sauce:
• 8 large garlic, smashed
• 4 ounces fresh ginger, sliced
• 3 green onions, thinly sliced
• 4 star anise
• 1 1/2 cups soy sauce
• 2 quarts water
• 2 cups ginger ale
• 1 orange, zest and juice
• 1 cup sugar
• 1/2 cup cilantro stems
• Pork Back Ribs
• 3 baby back rib racks (5 1/2 lb)
• 1/2 cup flour
• 1/2 cup cornstarch
• 6 cups vegetable oil
• Tossing Sauce
• 1/4 cup vegetable oil
• 6 large garlic, minced
• 3 green onions, sliced
• 1/4 cup minced fresh ginger
• 1 1/2 cups soy sauce
• 2 cups brown sugar
• 1 cup ketchup
• 1 teaspoon crushed red pepper
• 1/4 cup chopped cilantro
• Chopped cilantro, green onion, sesame seeds, garnish

1. Preheat oven 400u0b0. In Dutch onion, combine Cooking Sauce ingredients; bring to boil over medium high heat.
2. Place ribs in large roasting pan; pour Cooking Sauce over; cover tightly with foil. Bake 1 hour or til tender; cool and refrigerate overnight in liquid. Remove ribs; discard braising liquid. Cut ribs into individual pieces.
3. Tossing Sauce:rnHeat oil; add garlic, ginger, green onion;cook over medium-high heat 1 minute. Add soy sauce, brown sugar, ketchup and red pepper; bring to boil. Cook over medium-high heat 3 minutes. Remove from heat; add cilantro. Transfer rib sauce to large bowl.
4. Heat oil to 375u0b0 in deep fryer. In another large bowl, combine flour and cornstarch. Toss rib pieces in flour mixture. Fry in batches til crisp, 2 minutes. Transfer ribs to paper towels to drain briefly, then add to sauce in bowl and toss. Pile on a platter; sprinkle with cilantro, green onion and sesame seeds.

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Taken from food52.com/recipes/40151-crispy-deep-fried-back-ribs-with-tossing-sauce (may not work)