Stir Fry Of Chicken And Cashew Nuts ( ???????????????????????? )

• For the chicken
• 400g boneless chicken thigh fillets
• light soy sauce
• freshly ground white pepper
• oil for deep frying
• For the stir fry
• 3 tablespoons oil
• 1 tablespoon garlic, finely chopped
• 1 onion, cut into wedges
• 2 spring onions, cut into 1 inch lengths
• fish sauce
• oyster sauce
• palm sugar , grated into a powder
• whole dried chilies, deep fried
• 1 handful freshly roasted cashew nuts

1. MARINADE -rnSlice the chicken into chunks and combine with light soy sauce and white pepper, allow to marinade for 30 minutes.
2. DEEP FRY-rnCoat the marinaded chicken in cornflour and deep fry over medium heat until golden and fully cooked, set aside.
3. SEASONING-rnCombine fish sauce, oyster sauce and palm sugar together in a bowl and add to the wok.
4. FINISHING -rnSprinkle with the dried chilies and roasted cashew nuts and serve.

chicken, chicken thigh, light soy sauce, freshly ground white pepper, oil, oil, garlic, onion, spring onions, fish sauce, oyster sauce, sugar, chilies, handful freshly

Taken from food52.com/recipes/25791-stir-fry-of-chicken-and-cashew-nuts (may not work)