Trini Corn Soup

• potatoes, carrots, vegetable oil, onions, chopped celeery, fresh thyme, yellow split peas, 6 ears of corn, 1 congo pepper, cilantro, chive, pimento peppers, vegetable stock, coconut milk
• 1lbs potatoes-peeled and quarted
• 2 onions -chopped
• 4 cloves of garlic-minced
• 1/3 cup fresh thyme -chopped
• 1 congo pepper
• 6 ears or corn- cut into 1 inch pieces
• 1/2 cup cilantro- chopped
• 1/3 cup green onions
• 2 pimento pepers
• 8 cups organic vegetable stock
• 1/2 cup coconut milk
• 1 set of dumplings
• 1 cup yellow split peas
• flour, baking powder, salt and milk
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

1. heat oil in big soup pot rnAdd garlic and sauternAdd potatoes, carrots, chive, celery, thyme, pimentoes, corn cook for 5 minutesrnAdd split peas and 8 cups of stockrnSeason and salt , add fresh ground black pepper and bring to boilrnPlace hot congo pepper whole on top of pot, do not allow to burst for about 10 minutesrnCover and simmr until 1 hr until peas cookrnThen remove all pieces of corn and puree rest of soup. rnAdd soup back to pot with corn and then make dumplings adhead 3 hrs to risernAdd dumplings to soup and bring to simmer for 15 minutes again. rnAdd fresh cilantro to decorate soup.
2. Dumplings Recipe
3. Combine the flour with baking powder in a bowl and salt.rnAdd milk in and make a dough, knead into a ball.rnLet rise at least 2-3 hrsrnThen roll out and cut desired dumplings out for soup recipe.rnDrop dumplings into for 15 minutes and then turn off pot.

potatoes, potatoes, onions, garlic, thyme, pepper, green onions, pepers, vegetable stock, coconut milk, dumplings, peas, flour, flour, baking powder, salt, milk

Taken from food52.com/recipes/33352-trini-corn-soup (may not work)