Chinese Chicken Salad

• 3 c. chopped, cooked chicken
• 1 medium head cabbage
• 1 bunch green onions (tops only)
• 2 pkg. Ramen chicken flavored noodles
• 8 Tbsp. sesame seed
• 1 (2 1/4 oz.) packet sliced almonds
• 3 Tbsp. oleo
• 4 Tbsp. sugar
• 1/4 c. vinegar
• 1 c. salad oil or less or olive oil
• 1 tsp. Accent

1. Combine chopped chicken, cabbage (chopped) and green onion tops in large bowl; set aside.
2. Reserve the seasoning packs from noodle packs.
3. Place noodles in large bowl and crush coarsely.
4. Stir seed and almonds in with noodles.
5. Melt oleo in skillet.
6. Add noodle mixture and cook, stirring until toasted.
7. In another bowl, combine the flavor packs from noodles with sugar, oil, Accent, salt, pepper and vinegar.
8. Mix well.
9. Toss all mixtures together 20 to 30 minutes before serving.

chicken, head cabbage, green onions, ramen chicken, sesame seed, packet, oleo, sugar, vinegar, salad oil, accent

Taken from www.cookbooks.com/Recipe-Details.aspx?id=311820 (may not work)