Oyster Stew

• 1-1/2 pints oysters
• salt to taste
• red pepper to taste
• black pepper to taste
• garlic salt to taste
• 6 tablespoon butter
• 3 tablespoon flour
• 3 tablespoon finely chopped onions
• 1/2 cup oyster liquid
• 3 1/2 cups milk
• 6 tablespoons finely chopped green onion

1. Reserve 1/2 cup oyster liquid.teason oysters with salts and peppers; frizzle in their own juice until slightly curled.tet aside.
2. Melt butter in saucepan.
3. Add flour; blend.
4. Add onions; stir until onions are cooked.
5. Add oyster liquid.
6. Add milk 1 cup at a time, stirring constantly.
7. Cook about 10 minutes.
8. Add oysters.
9. Check for additional seasoning.
10. Sprinkle onion on top just before serving.
11. Serves 6-8.

oysters, salt, red pepper, black pepper, garlic salt, butter, flour, onions, oyster liquid, milk, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=96687 (may not work)