Banana Pudding

• 1 large bag vanilla wafers
• 5 bananas
• 3 eggs, separated
• 1/4 c. Sweet 'N Low
• 1 (14 oz.) can Pet milk
• 1 tsp. vanilla
• 2 Tbsp. sugar
• 1/4 tsp. cream of tartar

1. Line a pan with cookies and slice 1 1/2 bananas over cookies. Add more cookies and bananas.
2. Repeat until all bananas and cookies are gone, making a crust on top with cookies.
3. Set aside.
4. Separate eggs; put whites in a bowl and set in refrigerator.
5. Beat yolks well and put in a double boiler.
6. Add sweetener and milk and whip well.
7. Set over medium heat; keep stirring until thick.
8. Add flavoring and pour over bananas and cookies.
9. Beat egg whites until stiff.
10. Add 2 tablespoons sugar and 1/4 teaspoon cream of tartar. Spread over banana pudding.
11. Bake at 300u0b0 until brown.

vanilla wafers, bananas, eggs, n, pet milk, vanilla, sugar, cream of tartar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646 (may not work)