Red Velvet Beet Ice Cream

• 1/3 cup pureed cooked beets (boiled in water just to cover or roasted)
• 1 1/2 cups whole milk
• 4 teaspoons cornstarch
• 2 ounces cream cheese
• 1/8 teaspoon fine sea salt
• 1 1/4 cups heavy cream
• 2/3 cup sugar
• 2 tablespoons light corn syrup
• 3 tablespoons cocoa powder
• 1/4 cup buttermilk
• 1 teaspoon vanilla
• 1 teaspoon vinegar

1. Combine 2 TB whole milk with the cornstarch in a small bowl. Set aside.
2. Mix together cream cheese and salt in a metal bowl.
3. Heat cream, remaining milk, sugar, corn syrup and cocoa powder until boiling. Boil for four minutes
4. Remove from heat and add cornstarch mixture. Return to the boil for one minute, until thickened slightly.
5. Gradually add cooked mixture to bowl with cream cheese and whisk until combined.
6. Mix in beets, buttermilk, vanilla and vinegar.
7. Chill and churn in ice cream maker.

beets, milk, cornstarch, cream cheese, salt, heavy cream, sugar, light corn syrup, cocoa powder, buttermilk, vanilla, vinegar

Taken from food52.com/recipes/18813-red-velvet-beet-ice-cream (may not work)