Marinated, Browned Beef Tips (Stew Beef)

• 1/2 c. red wine vinegar
• 1/3 c. red wine (optional)
• 1/4 c. balsamic vinegar
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. soy sauce
• 1 tsp. hot sauce (optional)
• 1/2 c. all-purpose flour
• 2 Tbsp. Cajun seasoning
• 1 Tbsp. paprika
• 1 Tbsp. chili powder (optional)
• 1 Tbsp. coarse pepper
• 1 Tbsp. kosher salt
• 1 1/2 to 2 lb. stew beef or equivalent (es. chuck)

1. Prepare marinade of red wine vinegar, red wine (optional), balsamic vinegar, soy sauce, Worcestershire sauce and hot sauce (optional). Cut stew beef/chuck steak into 1-inch cubes. Marinate in the marinade for at least 4 hours, overnight in refrigerator if possible, in non-metallic container. Light coat marinated beef tips in "flour mixture" and brown over medium-high heat. After browned, add residual marinade and cook until it forms a thick sauce.

red wine vinegar, red wine, balsamic vinegar, worcestershire sauce, soy sauce, hot sauce, allpurpose, cajun seasoning, paprika, chili powder, coarse pepper, kosher salt, stew beef

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39463 (may not work)