Beef Kofta (Indian-Spiced Meatballs) With Yogurt And Herb Sauce

• Beef Kofta
• 1 pound ground beef
• 1 1/2 teaspoons garam masala
• 2 tablespoons harissa
• 2 tablespoons chopped dill
• 2 tablespoons chopped mint
• 1 tablespoon extra virgin olive oil
• 1 lime, cut into wedges
• 1 1/2 teaspoons Kosher salt
• 1/8 teaspoon Ground black pepper
• Yogurt and Herb Sauce
• 1 cup Greek yogurt
• 1/2 lime, juiced
• 1 tablespoon harissa
• 1 tablespoon chopped dill
• 1 tablespoon chopped mint
• Extra virgin olive oil
• Pinch Kosher salt
• Pinch ground black pepper

1. In a medium bowl, combine beef, garam masala, harissa, dill, mint, 1 teaspoon salt and a pinch of black pepper. Form into oblong meatballs (like a little football), then thread a 6-inch skewer through the center.
2. Heat olive oil over medium low heat in a skillet. Because of the spices, the meatballs will brown easily so best to keep the heat a bit lower than usual. Working in batches, cook the meatballs until done, about 4-5 minutes per side.
3. In a medium bowl, whisk to combine yogurt, lime juice and a pinch of salt and pepper. Place in serving bowl and top with harissa, dill, mint and a drizzle of olive oil.
4. Serve Kofta with a side of Yogurt and Herb Sauce

kofta, ground beef, garam masala, harissa, dill, mint, extra virgin olive oil, lime, kosher salt, ground black pepper, greek yogurt, lime, harissa, dill, mint, extra virgin olive oil, kosher salt, ground black pepper

Taken from food52.com/recipes/81473-beef-kofta-indian-spiced-meatballs-with-yogurt-and-herb-sauce (may not work)