Brazilian Rice

• 1 cup white rice
• 1 tablespoon butter
• 2 cloves garlic - minced
• 2 cups low salt chicken broth
• 1/2 cup frozen corn
• 1/2 cup frozen baby peas
• 1/2 cup salad cut hearts of palm
• 1/4 cup golden raisins
• 1/4 cup salad olives with pimento - cut in half
• 3 green onions
• 1/4 cup chopped parsley

1. Warm the chicken broth. Saute the garlic and rice in the butter over medium-high heat for 3-4 minutes until it begins to smell delicious and toasty. Add the broth. Bring it to a boil, add the corn and peas and cover. Set the timer for half the cook time on the rice (usually 10 minutes)
2. When the timer beeps, stir the raisins, olives and hearts of palm into the rice. Taste the liquid and adjust the salt if needed. Cover and finish cooking the rice (usually 10 more minutes)
3. When the rice is done, stir in the parsley and green onion, and cover for 2-3 more mintes, then serve!

white rice, butter, garlic, chicken broth, frozen corn, frozen baby peas, salad, golden raisins, salad olives, green onions, parsley

Taken from food52.com/recipes/1904-brazilian-rice (may not work)