Chunky Gazpacho With Shrimp Ceviche And Avocado

• For the Gazpacho
• 2 1/2 pounds ripe, but firm meaty organic tomatoes
• 2 cups good quality tomato juice, if needed
• About 1/2 cup fresh lime juice or to taste
• About 1 1/2 teaspoons Tabasco sauce
• 4 tablespoons best quality extra-virgin olive oil
• 2 teaspoons sea salt
• 2 bell peppers, diced into 1/4-inch pieces
• 1 bunch scallions, thinly sliced
• 1 large English cucumber, peeled in stripes, halved, seeded and diced into 1/4-inch pieces
• 1/2 cup fresh cilantro leaves, chopped
• 2 teaspoons ground coriander
• For Shrimp Ceviche:
• 12 oz medium shrimps, peeled and deveined
• 2 large lemons, juiced
• 2 limes, juiced plus more for avocados
• 1 whole serrano chile, diced small
• 2 ripe Hass avocados, peeled and sliced into about 1/3-inch slices
• 2-3 tablespoons cilantro leaves
• 1 small red onion or a large shallot, small diced

1. Make Shrimp Ceviche:rnPlace shrimps in a medium glass or stainless steel bowl.rnAdd lemon and lime juices and stir in the Serrano chile, onion and cilantro leaves. rnCover the bowl and refrigerate for about 2 to 3 hours or until the shrimps turn a light pink color and are not translucent.
2. Make Gazpacho:rnCut in half, gently squeeze out the seeds and then dice 1/3 of all tomatoes, transfer to a large bowl.rnAdd bell peppers, scallions, cucumber and coriander. Cover the bowl and place in refrigerator.
3. In a blander puree remaining tomatoes until smooth, add lime juice, Tabasco sauce, salt, olive oil and tomato juice (if needed), blend until combined.rnPour to a pitcher and chill until ready to serve (at list 1 hour and up to 6 hours).
4. When ready to serve taste and adjust the seasonings. rnrnLadle pureed Gazpacho to soup balls for each person, spoon the chunky mixture, lemon and lime marinade from Ceviche, and arrange a few shrimps and avocado slices on top. Squeeze a liberal amount of lime juice on top and sprinkle fresh cilantro leaves.

gazpacho, pounds ripe, tomato juice, lime juice, tabasco sauce, olive oil, salt, bell peppers, scallions, cucumber, fresh cilantro, ground coriander, shrimp, shrimps, lemons, avocados, serrano chile, avocados, cilantro, red onion

Taken from food52.com/recipes/12831-chunky-gazpacho-with-shrimp-ceviche-and-avocado (may not work)