Greens And Beans

• 1 tablespoon olive oil
• 1 small onion, diced
• 1-2 cloves of garlic
• 4 cups tuscan kale, torn, stems removed-about 4 ounces
• 3/4 cup vegetable broth, divided
• 1/4 teaspoon salt
• 3/4 cup tomatoes- sauce, puree or crushed
• 1 (14.5 ounce) can of white beans, any kind, drained and rinsed
• 1/4 teaspoon smoke flavoring-optional

1. In a large, deep pot, heat the olive oil and saute the onions over medium heat until translucent, about 3-5 minutes. Add the garlic and cook about 1 minute longer.
2. Dump in the kale, salt and 1/4 cup of the broth and immediately cover the pot for at least 1 minute. Stir the greens and keep it covered to allow them the time to cook down, about 10-15 minutes and be sure to stir them occasionally to make sure they are cooking evenly.
3. Reduce the heat to medium low and add the beans, tomato sauce and the remaining broth and allow to cook for at least 5 minutes, covered. Stir in the sriracha, paprika and the smoke flavor and allow it to simmer for another 5-10 minutes. Check the seasoning and add additional salt and hot sauce as needed.

olive oil, onion, garlic, tuscan kale, vegetable broth, salt, tomatoes sauce, white beans

Taken from food52.com/recipes/33742-greens-and-beans (may not work)