Bride'S Rolls - Dinner Rolls

• 2 c. boiling water
• 1/2 c. sugar
• 3 Tbsp. butter
• 2 pkg. dry yeast
• 1/2 c. water
• 1 tsp. sugar
• 2 beaten eggs
• 1 Tbsp. salt
• 1/2 c. powdered milk
• 8 c. flour

1. Mix
2. 1/2
3. cup
4. sugar, butter and boiling water; cool to lukewarm.
5. Mix
6. yeast
7. in 1/2 cup water with 1 teaspoon sugar. Add eggs and salt into first liquid mix along with yeast mix. Beat milk and 4 cups flour into mix.
8. Let set 30 minutes.
9. Add another 4
10. cups
11. flour.
12. Oil
13. top;tover
14. and let rise until double.
15. Oil large heavy cookie sheet or loaf pan.
16. Break off walnut
17. size pieces
18. oftough; shape into ball and fill pan. Let
19. risetntil double.
20. Bake
21. at 375u0b0 until golden.
22. Butter tops.

boiling water, sugar, butter, yeast, water, sugar, eggs, salt, powdered milk, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=634047 (may not work)