Peach Skillet Tart

• 1 cup cake flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 6 tablespoons unsalted butter at room temperature
• 1 large egg
• 1/2 cup sourcream
• 1 teaspoon vanilla extract
• 4 cling free peaches, halved
• 1 tablespoon raw sugar

1. Preheat the oven to 350u0b0F. Generously butter an 8-inch cast iron skillet. Lightly coat the butter with flour.
2. Stir the cake flour, baking soda, baking powder, and salt together in a medium bowl. Set aside.
3. Beat the sugar and butter together until light and fluffy. Beat in the eggs, then add the sour cream and vanilla. Beat until smooth and creamy. Stir in the dry ingredients until well blended.
4. Pour the batter into the skillet. Press the peaches into the batter, cut-side up. Sprinkle with the raw sugar. Bake until a skewer inserted in the center comes out clean, about 50 minutes.
5. Let cool slightly. Cut into serving pieces.

cake flour, baking soda, baking powder, salt, sugar, butter, egg, sourcream, vanilla, peaches, sugar

Taken from food52.com/recipes/14107-peach-skillet-tart (may not work)