Sausage Roll-Ups

• 2 c. Bisquick mix
• 1/2 c. cold water
• 2 Tbsp. margarine, softened
• 1/3 c. grated Parmesan cheese
• 2 tsp. Italian seasoning
• 15 Brown 'N Serve sausage links

1. Heat oven to 400u0b0.
2. Mix Bisquick mix and water until soft dough forms.
3. Beat 25 strokes.
4. Smooth dough into ball on floured cloth-covered board.
5. Knead 5 to 8 times.
6. Roll dough in rectangle, 15 x 9-inches.
7. Brush with margarine.
8. Mix cheese and Italian seasoning.
9. Sprinkle over buttered pastry.
10. Cut dough into 15 (3-inch) squares.
11. Place a sausage on each square.
12. Roll up. Pinch dough to seal.
13. Cut each roll into 3 pieces.
14. Place seam side down on ungreased cookie sheet.
15. Bake approximately 15 minutes or until golden brown.
16. Can be served as is or arranged around a dish of your favorite mustard and served with toothpicks.

bisquick mix, cold water, margarine, parmesan cheese, italian seasoning, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=4124 (may not work)